Celery is great raw as a crunchy snack. It is also delicious cooked in a recipe. Celery is available year round and is best consumed fresh. Celery is very low calorie and a good source fiber, vitamin A, vitamin C, vitamin K, and folate.

View Recipes That Include Celery

USDA. NAL. SNAP-Ed Connection.

Select, Prepare, Cook, and Store Celery (PDF | 661 KB)

Utah State University Cooperative Extension.

Contains nutrition information and recipes

Learn How to Grow Celery

The National Gardening Association.

Get Tips for Growing Celery

Cornell University.

Learn About Celery History and Availability (PDF | 26 KB)

University of Florida Sarasota County Extension.

Also included: nutrition, selection, use, and recipes.

Get the Best Value When Buying Celery (PDF | 384 KB)

University of Nebraska Lincoln Extension.

Freeze Celery the Correct Way

National Center for Home Food Preservation.