Find a wealth of information and resources to assist food preparation education efforts, including recipes for ethnic/cultural groups, cooking methods and advice, food safety, heart healthy cooking, online tools and more...
Food PreparationHeart Healthy Cooking
Learn to protect your heart through healthy cooking.
Get more information about food safety.
Get Ingredient Substitutions and Equivalent Measurements (PDF | 62 KB)
Purdue University Cooperative Extension Service.
Cook With a Microwave (PDF | 198 KB)
University of Hawai'i at Manoa Cooperative Extension.
Learn about choosing appropriate containers, arranging food and cooking. May be used as a handout.
How Do I Cook Safely In a Microwave Oven?
USDA. Food Safety Inspection Service.
Learn to "Cook It Quick!"
University of Nebraska Cooperative Extension.
Make a Meal for One or Two People with Leftovers
Dietitians of Canada.
Develop Recipes for Audiences With Limited Resources
Journal of Extension, Vol. 40 Number 6.
Read a literature analysis and find guidelines and a checklist for developing recipes. 2002
Browse a List of Food Dictionaries and Encyclopedias
USDA. NAL. Food and Nutrition Information Center.
Links are related to food ingredients, food processing, cooking and baking.
Get Equivalent Measurements and Abbreviations For Food Service (PDF | 122 KB)
National Food Service Management Institute.