Online training resources for SNAP-Ed providers.
Online TrainingOnline Training Module: An Introduction to EARS
A self-paced online learning module providing an in depth overview of the Education and Administrative Reporting System (EARS). Consisting of 6 lessons, a knowledge check, and case study, An Introduction to EARS is suitable for both new and experienced users of EARS.
This web-based learning module requires Adobe Flash player and contains optional audio content.
Loving Your Family Feeding Their Future
USDA. NAL. SNAP-Ed Connection.
SNAP-Ed Connection is proud to present an Online Learning Module for SNAP-Ed providers.
Empowering Youth with Nutrition and Physical Activity
USDA. FNS. Team Nutrition.
The Empowering Youth modules contain current nutrition
and physical activity information to enhance the knowledge
of afterschool program leaders and classroom teachers. The resource also includes a module on MyPyramid, interactive games, and a quiz!
Health Literacy for Public Health Professionals
HHS. Centers for Disease Control and Prevention.
This free online course for public health professionals will "introduce participants to the fundamentals of health literacy and demonstrate the importance of health literacy within public health practice."
WIC Learning Online
USDA. NAL. WIC Works Resource System.
A series of 15 online modules designed to train all levels of staff working in the WIC program. This course is also approved by the Academy of Nutrition and Dietetics (formerly American Dietetic Association) for 4 CPE credits.
Agrilife Extension Online: Food & Nutrition Courses
Texas A&M Agrilife Extension.
Online learning courses cover a variety of topics related to food and nutrition. Most courses are available for free.
Cornell University. Division of Nutritional Sciences.
Online continuing education for nutrition and health professionals. Courses include interactive learning activities, activity index, and links to resources.
Louisiana State University Agricultural Center.
EatSmart is a web-based nutrition curriculum developed by a team of nutrition specialists. The curriculum is organized into six sections: Basic Nutrition, The Nutrients, Stretching Your Food Dollars, Nutrition & Chronic Disease, Nutrition & the Life Cycle and Food Safety. Each section has several lessons covering different topics. Each lesson includes pre and post-tests.
Meetings of the 2010 Dietary Guidelines Advisory Committee
USDA. Center for Nutrition Policy and Promotion.
Registered Dietitians (RDs) and Dietetic Technicians, Registered (DTRs) can earn Continuing Professional Education Units for observing the proceedings of the 2010 Dietary Guidelines Advisory Committee (DGAC) via the live webinars or by reviewing and discussing materials of past meetings. PDF (5KB) / TXT
Social Marketing for Nutrition and Physical Activity Web Course
DHHS. CDC. Division of Nutrition, Physical Activity and Obesity.
This course provides training for public health professionals about how to use social marketing to plan nutrition, physical activity, and obesity prevention programs.
Childhood Food Insecurity
Oregon State University Extended Campus.
This course is designed to provide a review of research on measurement/prevalence of food insecurity, household coping strategies, health consequences for children, and intervention tools that may be used in health clinics and other settings.
Energy, Diet & Weight
University of Washington Educational Outreach.
This OpenUW course is intended for learners with little or no science background. It is designed to help learners understand nutrition fundamentals in order to perceive the relationship between energy, diet, and weight.