Online Training

Online training resources for SNAP-Ed providers.

Computer monitor with the letters Online Training Module: An Introduction to EARS

A self-paced online learning module providing an in depth overview of the Education and Administrative Reporting System (EARS). Consisting of 6 lessons, a knowledge check, and case study, An Introduction to EARS is suitable for both new and experienced users of EARS.

This web-based learning module requires Adobe Flash player and contains optional audio content.

Loving Your Family Feeding Their Future Online Module

USDA. NAL. SNAP-Ed Connection.

SNAP-Ed Connection is proud to present an Online Learning Module for SNAP-Ed providers.

Empowering Youth Empowering Youth with Nutrition and Physical Activity

USDA. FNS. Team Nutrition.

The Empowering Youth modules contain current nutrition
and physical activity information to enhance the knowledge
of afterschool program leaders and classroom teachers. The resource also includes a module on MyPyramid, interactive games, and a quiz!

Take a Free Health Literacy Online Course for Public Health Professionals

HHS. Centers for Disease Control and Prevention.

computer mouse WIC Learning Online

USDA. NAL. WIC Works Resource System.

A series of 15 online modules designed to train all levels of staff working in the WIC program. This course is also approved by the Academy of Nutrition and Dietetics for 4 CPE credits.

Food shopping Agrilife Extension Online: Food & Nutrition Courses

Texas A&M Agrilife Extension.

Online learning courses cover a variety of topics related to food and nutrition. Most courses are available for free.

abstract paining of various food items. Cornell NutritionWorks

Cornell University. Division of Nutritional Sciences.

Online continuing education for nutrition and health professionals. Courses include interactive learning activities, activity index, and links to resources.

LSU AgCenter Research & Extension EatSmart Lessons

Louisiana State University Agricultural Center.

EatSmart is a web-based nutrition curriculum developed by a team of nutrition specialists. The curriculum is organized into six sections: Basic Nutrition, The Nutrients, Stretching Your Food Dollars, Nutrition & Chronic Disease, Nutrition & the Life Cycle and Food Safety. Each section has several lessons covering different topics. Each lesson includes pre and post-tests.

Dietary Guidelines for Americans 2010 document cover Meetings of the 2010 Dietary Guidelines Advisory Committee

USDA. Center for Nutrition Policy and Promotion.

Registered Dietitians (RDs) and Dietetic Technicians, Registered (DTRs) can earn Continuing Professional Education Units for observing the proceedings of the 2010 Dietary Guidelines Advisory Committee (DGAC) via the live webinars or by reviewing and discussing materials of past meetings. PDF (5KB) / TXT

Centers for Disease Control and Prevention Social Marketing for Nutrition and Physical Activity Web Course

DHHS. CDC. Division of Nutrition, Physical Activity and Obesity.

This course provides training for public health professionals about how to use social marketing to plan nutrition, physical activity, and obesity prevention programs.

Small Children Eating Childhood Food Insecurity

Oregon State University Extended Campus.

This course is designed to provide a review of research on measurement/prevalence of food insecurity, household coping strategies, health consequences for children, and intervention tools that may be used in health clinics and other settings.

Picture of Fruits Energy, Diet & Weight

University of Washington Educational Outreach.

This OpenUW course is intended for learners with little or no science background. It is designed to help learners understand nutrition fundamentals in order to perceive the relationship between energy, diet, and weight.