Rhubarb

Photo of rhubarb stalks. Rhubarb
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Nutrition Facts Panel for Rhubarb
rhubarb nutrition facts: cal 15, fat 0 g, carbs 3 g, dietary fiber 1 g, sugars 1 g, protein 1 g, vit a 2%, vit c 8%, calcium 6%, iron 0%


Note: Only the stalks of the rhubarb plant can be safely eaten. Rhubarb leaves (cooked or raw) contain toxins that are poisonous.

When is Rhubarb In Season?

        Spring

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