Fact Sheets

Grill It Safely! (PDF | 443 KB)

University of Nebraska Cooperative Extension

Checkpoints for safely grilling meat and poultry.


Learn the Basics for Handling Food Safely

USDA. Food Safety and Inspection Service.


Download Tips for At-Home Safe Food Handling (PDF | 341 KB)

Kansas State University Cooperative Extension.


Get Facts on Microwave Ovens and Food Safety (PDF | 365 KB)

USDA. Food Safety and Inspection Service.


Food Keep Your Food Safe (PDF | 351 KB)

DHHS. Food and Drug Administration.

Features graphics and simple text on food safety practices from the grocery store to the table.


Read Ten Steps to a Safe Kitchen

Iowa State University Extension.


Ensure Bagged Lunch Safety

Massachusetts Partnership for Food Safety Education.

Also available in PDF (217 KB) and 8 different languages.


Store It, Don't Ignore It! Food Storage Chart (PDF | 368 KB)

University of Nebraska-Lincoln Extension.

Provided by the USDA Food Safety and Inspection Service and the FDA Center for Food Safety and Applied Nutrition.


Cleaning the Kitchen Cupboard: Toss or Save? (PDF | 510 KB)

University of Nebraska-Lincoln Extension.


A Person Washes Their Hands in a Sink Wash Those Hands! Games and Handouts

University of Nebraska Cooperative Extension.