Available in a rainbow of colors, bell peppers range from tangy to sweet. Use the links below to find nutrition education materials about sweet bell peppers.
Bell PeppersBell Pepper Recipes
USDA. NAL. SNAP-Ed Connection.
Recipes containing bell peppers from the SNAP-Ed Connection Recipe Finder database.
Watch Your Garden Grow: Peppers
University of Illinois Extension.
Web site contains in depth information on bell peppers including varieties, planting and growing as well as selection, storage, nutritional information and preparation techniques.
Bell Peppers: Nutrition. Selection. Storage
Produce for Better Health Foundation.
This page contains nutrition information for bell peppers and tips on how to select, store and prepare them. Also included are links to other relevant information including Top 10 Ways to Enjoy Bell Peppers, that gives new and different ways to add this vegetable to your diet.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service.
Fact sheet includes information for freezing, canning, and pickling peppers. Nutrition information for pickled peppers included.
Vegetables for Health Series: Zucchini and Summer Squash
University of Maine Cooperative Extension.
This two page fact sheet includes facts about bell peppers, information about nutrition, selection, storage and preparation. Includes three recipes with nutrition facts.
Pennsylvania Nutrition Education Network.
Visitors to this web site can download and distribute newsletters, recipes, bookmarks, and other materials related to peppers.