Fact Sheets

Grill It Safely! (PDF | 443 KB)

University of Nebraska Cooperative Extension

Checkpoints for safely grilling meat and poultry.


Basics for Handling Food Safely

USDA. Food Safety and Inspection Service.


At-Home Safe Food Handling: It's in Your Hands (PDF | 341 KB)

Kansas State University Cooperative Extension.


Microwave Ovens and Food Safety (PDF | 365 KB)

USDA. Food Safety and Inspection Service.


Food Keep Your Food Safe (PDF | 351 KB)

DHHS. Food and Drug Administration.


Safe Bag Lunches (PDF | 216.1 KB)

Massachusetts Partnership for Food Safety Education.

Also available in 8 different languages.


Read Ten Steps to a Safe Kitchen

Iowa State University Extension.


Store It, Don't Ignore It! Food Storage Chart (PDF | 368 KB)

University of Nebraska-Lincoln Extension.

Provided by the USDA Food Safety and Inspection Service and the FDA Center for Food Safety and Applied Nutrition.


Cleaning the Kitchen Cupboard: Toss or Save? (PDF | 510 KB)

University of Nebraska-Lincoln Extension.


A Person Washes Their Hands in a Sink Wash Those Hands!

University of Nebraska Cooperative Extension.

"Free handwashing posters, table tents, activity sheets and other handwashing materials"