Find background and support for nutrition education efforts related to food and nutrition labels, including labeling laws and regulations, the National Organic Program, inforamtion on trans fats and health claims, brochures, online tools and more...
Food Labels
DHHS. FDA. Center for Food Safety and Applied Nutrition.
This interactive online learning program helps consumers make healthy food choices while controlling calories.
DHHS. Food and Drug Administration.
The story of the Food and Drugs Act of 1906, The 1938 Federal, Food, Drug, and Cosmetic Act, and the 1962 Drug Amendments.
USDA. Agricultural Marketing Service.
Information on organic food standards, including labeling and marketing information.
DHHS. Food and Drug Administration.
Information on trans fat, saturated fat, and cholesterol, including information about new labeling of trans fats.
DHHS. Food and Drug Administration.
Explains how labeling regulations of dietary supplements differ from labeling regulations on foods.
Kansas State University. Kansas State Cooperative Extension.
Background information on various food labels such as ingredient lists, allergens, code dating, religious symbols, and open dating.
Nemours Foundation. KidsHealth.
For parents. Explains the need for food labels, how to read food labels, and how to use food labels to compare products.
Nemours Foundation. KidsHealth.
For kids. Explains the contents of a food label and how the label can be used.
DHHS. NIH. Library of Medicine.
Describes the purpose, recommendations, nutrient content claims, health claims, and product exceptions for food labels.
DHHS. FDA. Center for Food Safety and Applied Nutrition.
Information about how to use and understand the nutrition facts panel of a food label. Includes a detailed image of the nutrition facts panel.
American Heart Association.
Defines some of the terminology used on food labels. For example, explains the difference between "low fat" and "light".
DHHS. Food and Drug Administration.
Explains claims that can be made on food labels, such as health claims, structure/function claims, and nutrient content claims.
DHHS. FDA. Center for Food Safety and Applied Nutrition.
FDA has required that trans fat be added to the Nutrition Facts panel by January 1, 2006. This Web page discusses the new label regulations and educates consumers about trans fats. Also available in Spanish.
Nemours Foundation. KidsHealth.
For teens. Explains the history of food labels, how to read them, and how to use the labels to compare different foods.
DHHS. Office on Woman's Health.
For kids. How to use food labels to make sure you are getting enough calcium each day.