The modest turnip is often overlooked in the grocery store, but worth a second glance. This hearty root vegetable packs a nutritious and flavorful punch into many dishes.
USDA. NAL. SNAP-Ed Connection.
Recipes using turnips from the SNAP-Ed Connection Recipe Finder database.
Extend the Harvest with Hardy Vegetables
University of Missouri Extension.
This Web article provides a consumer overview of these root vegetables providing nutrition information, selection advice and preservation methods.
Fruits and Vegetables...Good for You: Root Vegetables (PDF | 513KB)
Kansas State University. K-State Research and Extension.
This colorful newsletter provides selection and preparation tips for turnips and other root vegetables.
Turnip: Nutrition. Selection. Storage
Produce for Better Health Foundation.
This page contains nutrition information for turnips and tips on how to select, store and prepare them. Also included are links to other relevant information including Top 10 Ways to Enjoy Turnips, that gives new and different ways to add this vegetable to your diet.
Selecting, Storing and Serving Ohio Kohlrabi, Rutabagas and Turnips
Ohio State University Extension.
This Web fact sheet covers the selection, storage and preparation (including yield) of turnips.
Tantalizing Turnips (PDF | 745KB)
University of Alaska Fairbanks. Cooperative Extension Service.
This 8 page fact sheets provides consumer information on turnip nutrition, selection, preparation and preservations methods including canning and drying.