photograph of a potato

Potatoes are grown in many locations throughout the United States and are available fresh all year long. In addition to fresh, potatoes are available frozen, canned and even dried!

Potato Recipes

USDA. NAL. SNAP-Ed Connection.

Recipes containing potatoes from the SNAP-Ed Connection Recipe Finder database.

Potatoes...Goodness Unearthed: Nutrition Professionals

United States Potato Board.

This Web site contains resources for educating the general population, for educating children, handouts, a nutrition label lesson plan and frequently asked questions about potatoes.

Potatoes...From Garden to Table (PDF | 161KB)

North Dakota State University Extension Service.

This booklet describes the different types of potatoes, selection, storage, and nutritional values. It answers frequently asked questions about potatoes and includes recipes and tips for cooking and serving.

Potato: Nutrition. Selection. Storage

Produce for Better Health Foundation.

This page contains nutrition information for potatoes and tips on how to select, store and prepare them.

Potatoes.com: Education/Publications & Posters

Washington State Potato Commission.

Web site aids in potato education by providing recipe booklets and posters, a potato workbook full of information and activities about potato growing, nutrition and cooking, and cool spud tattoos. A FAQ about potato history and fun facts and trivia about potatoes can also enhance potato lessons.

Idaho Potato Official Web Site

Idaho Potato Commission.

Visit this web site for Idaho potatoes to get recipes, menu ideas, photos of potato fields, and tips for storing and cooking with potatoes.

Potatoes: Food $ense Guide to Eating Fresh Fruits and Vegetables (PDF | 124 KB)

Utah State University Cooperative Extension.

This document contains a broad overview of potatoes including information on availability, selection, storage, and preparation. Nutrition highlights and recipes containing potatoes are also included.

Fruits and Vegetables...Good for You: Root Vegetables (PDF | 513KB)

Kansas State University. K-State Research and Extension.

This colorful newsletter provides selection and preparation tips for potatoes and other root vegetables.


Pennsylvania Nutrition Education Network.

Visitors to this web site can download and distribute newsletters, recipes, bookmarks, and other materials related to potatoes.