Green beans are delicious addition to any meal. Find them fresh from late spring to early fall, or enjoy canned or frozen green beans all year long.
Green BeansGreen Beans Recipes
USDA. NAL. SNAP-Ed Connection.
Recipes containing green beans from the SNAP-Ed Connection Recipe Finder database.
Watch Your Garden Grow: Beans
University of Illinois Extension.
Web site contains in depth information on beans including varieties, selection, storage and nutritional information and preparation techniques. Also contains information on home preservation and recipes.
Green Beans: Nutrition. Selection. Storage
Produce for Better Health Foundation.
This page contains nutrition information for green beans and tips on how to select, store and prepare them.
Pick a Better Snack: Green Beans (PDF | 270KB)
Iowa State University Extension.
Two page fact sheet includes buying and storing tips, recipes and unique information about green beans.
Preserving Green Beans (PDF | 82KB)
Kansas State University Agricultural Experiment Station and Cooperative Extension Service.
Fact sheet outlines processes of freezing and canning green beans. Includes recommended process times and nutrition information.
Green Beans: Food $ense Guide to Eating Fresh Fruits and Vegetables (PDF | 174 KB)
Utah State University Cooperative Extension.
This document contains a broad overview of green beans including availability, selection, storage, and preparation. Nutrition highlights and recipes containing green beans are also included.