This green vegetable is delicious frozen or fresh, cooked or raw!
USDA. NAL. SNAP-Ed Connection.
Recipes containing broccoli from the SNAP-Ed Connection Recipe Finder database.
Reasons for the Seasons: Broccoli (PDF | 408 KB)
University of California Cooperative Extension. Division of Agriculture and Natural Resources.
Handout includes nutritional benefits, serving tips, family meal ideas, shopping tips, prepapration, and methods of handling and storage. Also includes family recipes and a coloring page.
Broccoli: Nutrition. Selection. Storage
Produce for Better Health Foundation.
This page contains nutrition information for broccoli and tips on how to select, store and prepare it. Also included are links to other relevant information including Top 10 Ways to Enjoy Broccoli, that gives new and different ways to add this vegetable to your diet.
Pennsylvania Nutrition Education Network.
Visitors to this web site can download and distribute newsletters, recipes, bookmarks, and other materials related to broccoli.
Broccoli: Food $ense Guide for Eating Fresh Fruits and Vegetables (PDF | 187 KB)
Utah State University Cooperative Extension.
The document provides a broad overview of broccoli including availability, selection, storage, and preparation. Nutrition highlights and recipes containing broccoli are also included.