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You are here: Home / Resource Library / Nutrition Through the Seasons / Summer Sizzlers / Food Preservation Tips and Resources 
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Woman Canning FoodUSDA Complete Guide to Home Canning
National Center for Home Food Preservation.
Learn about safe canning methods for a variety of different food products.
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Canning & Freezing
University of Nebraska-Lincoln Extension.
Directions, recipes and answers to questions about canning and freezing. Also includes making pickles, jams and jellies and vacuum packaging.
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Food Safety PosterFreezing and Food Safety
USDA. Food Safety and Inspection Service.
Provides information on freezing foods including food safety, product quality, and nutrient retention.
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Fresh Produce from the Farmers' Market, Your Garden or Grocery Store!
Recipes, Storage, Canning and Freezing Tips

University of Nebraska-Lincoln Extension.
Enjoy this compilation of video and fact sheet on how to store and enjoy fresh produce for year round use. Includes recipes, canning and freezing tips.
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Home Food Preservation: Resources for Safe Food Preservation
Pennsylvania State University. College of Agricultural Sciences. Food Science Department.
Browse the links to many preservation resources or search the food preservation database for safe home processing methods.
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National Center for Home Food Preservation
National Center for Home Food Preservation.
Publications on canning, freezing, curing and other forms of home food preservation. Provides guidance on how to safely store foods at home.
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Pressure cannerSteps to Success in Home Canning
University of Missouri-Columbia. Department of Food Science and Human Nutrition.
Step by step outline of how to can food. Also available as PDF (165 KB)
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Last Modified: May 26, 2009  
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