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 | Eating Outdoors: Handling Food Safely
DHHS. FDA. Center for Food Safety & Applied Nutrition.
Provides tips to prevent foodbourne illness when preparing and storing food for picnics and barbecues. |
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 | Food Safety for Summer Food Service Programs
USDA. Food and Nutrition Service; National Food Service Management Institute.
Three-part lesson in PDF format for children emphasizing handwashing, temperatures and cross-contamination prevention. Food safety posters are also available. |
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 | Food Safety in All Seasons
Fight BAC! Partnership for Food Safety Education.
Selection of articles on food safety measures for special events throughout the year. |
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| Grill It Safely!
University of Nebraska Cooperative Extension.
This resource teaches you how to select, prepare, transport and grill meat and poultry safely to reduce foodborne illness. |
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 | Grillin' and Chillin'
DHHS. CDC. Food Safety Office.
Article provides Fight BAC! tips from the Partnership for Food Safety Education. |
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| Handling Food Safely on the Road
USDA. Food Safety and Inspection Service.
Learn what types of foods travel well and how to plan ahead for trips camping, boating, at the beach, or in a vacation home/recreation vehicle. Also available as a PDF file (350 KB). |
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 | Seasonal Advice: Summer
FoodSafety.gov
Provides links to Federal, state and local government Web sites containing food safety information for summer food preparation. |
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| Summer Food Safety
State of Michigan.
Quiz for kids to test their summer food safety knowledge. |
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Last Modified: Oct 6, 2009 |
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