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You are here: Home / Professional Development Tools / Hot Topics A-Z / Historical Information 
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Professional Development Tools
The following resources are specific to previous versions of the Food Guide Pyramid which was replaced by MyPyramid in 2005.


Old food guide pyramidServing Sizes in the Food Guide Pyramid and on the Nutrition Facts Label: What's Different and Why?  (PDF|20.2 KB)
USDA. Center for Nutrition Policy and Promotion.
Explains why serving sizes are sometimes different for the Food Guide Pyramid and Nutrition Facts Label.
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Using the Food Guide Pyramid: A Guide for Nutrition Educators  (PDF|859 KB)
USDA. Center for Nutrition Policy and Promotion.
Provides guidance for nutrition educators about helping others plan and prepare foods using the Food Guide Pyramid.
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3D Food Guide Pyramid  (PDF|646 KB)
Purdue University Cooperative Extension Service.
An 8½ X 14 paper for folding into the shape of the Food Guide Pyramid.
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Spanish Food Guide Pyramid  (PDF|76.8 KB)
Iowa State University Extension.
Food Guide Pyramid translated into Spanish.
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Last Modified: May 11, 2009  
Professional Development Tools
    SNAP-Ed Connection Bulletin
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    Evaluation
    Hot Topics A-Z
 
					   Adult Nutrition
 
					   Behavior Change
 
					   Child Nutrition
 
					   Childhood Overweight
 
					   Dietary Fat and Fat Replacers
 
					   Dietary Supplements
 
					   Ethnic/Cultural Groups
 
					   Food Insecurity and Hunger
 
					   Food Labels
 
					   Food Preparation
 
					   Food Resource Management
 
					   Food Safety
 
					   Fruits and Vegetables
 
					   Health Literacy
 
					   Health Statistics
 
					   High Blood Pressure Prevention
  
					  Historical Information
 
					   Nutrition and Disability
 
					   Nutrition for Older Adults (formerly "Elderly Nutrition")
 
					   Osteoporosis Prevention
 
					   Overweight/Obesity Prevention
 
					   Physical Activity
 
					   Sugars
 
					   Vegetarian Nutrition
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