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You are here: Home / Professional Development Tools / Hot Topics A-Z / Ethnic/Cultural Groups 
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Find information and resources for background and support for nutrition education efforts with cultural and ethnic groups, including Native Americans, Hispanic-Latinos and African Americans. Also includes statistics, information on health disparaties, and diversity resources.
Statistics
National Center for Health Statistics logoFastStats- American Indian Health Facts
DHHS. CDC. National Center for Health Statistics.
Brief summary of statistics on American Indian health.
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FastStats- Health of Hispanic/Latino Population
DHHS. CDC. National Center for Health Statistics.
Brief summary of statistics on Hispanic health.
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Hispanic Population Census, Brief 2000  (PDF|510 KB)
US Department of Commerce. United States Census Bureau.
Census report provides a profile of the Hispanic population in the United States.
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Older personsA Portrait of Older Minorities
American Association of Retired Persons.
Statistical overview of older minorities includes income, poverty status, demographics, marital status, education, employment and health.
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General Information
Cultural Competence Health Practitioner Assessment
Georgetown University. National Center for Cultural Competence.
Online tool designed to test cultural competence and enhance the delivery of services to culturally and linguistically diverse individuals and underserved communities.
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Food and Nutrition Information Center LogoCultural and Ethnic Food and Nutrition Education Materials: A Resource List for Educators (2008)  (PDF|235 KB)
USDA. NAL. Food and Nutrition Information Center.
Comprehensive listing of culturally-sensitive books, journal articles, videos, cookbooks, and models ranging in subject from food safety and preparation to nutrition and food composition. Includes many non-English language materials.
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The Diet Quality of American Indians: Evidence from the Continuing Survey of Food Intakes by Individuals  (PDF|24 KB)
USDA. Center for Nutrition Policy and Promotion.
Examines the diet quality of American Indians using the Healthy Eating Index, a summary measure of people's overall diet quality.
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Diversity Resource List
American Dietetic Association.
A bibliography of books and articles relating to ethnic food practices.
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Health Disparities Among Ethnic Groups
Georgetown University. National Center for Cultural Competence.
Brief discussion of disparities in the incidence of illness and death among African Americans, Latino/Hispanic Americans, Native Americans, Asian Americans, Alaskan Natives and Pacific Islanders. Specifically addresses cancer, cardiovascular disease, infant mortality, diabetes, HIV/AIDS and child and adult immunizations.
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How Do I Know It Is Kosher?
Union of Orthodox Jewish Congregations of America.
Discusses the philosophy behind Kosher food, Kosher supervision of food production and Orthodox Union certification.Also provides details of which foods are and are not kosher.
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A Guide to Halal Food Selection
The Islamic Food and Nutrition Council of America.
Describes the foods appropriate under Muslim law for Halal consumers.
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Minority Populations Gateway
DHHS. NIH. National Heart, Lung and Blood Institute.
Provides information on Healthy People 2010 health disparity objectives, conferences, resources, news and press releases related to American Indians, Alaska Natives, Latinos, Asian Americans, Pacific Islanders and African Americans.
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Native American Nutrition Education Database: A Resource List for Educators
USDA. NAL. Food and Nutrition Information Center.
Comprehensive bibliographic listing of books, journal articles, cookbooks, Web sites and other resources providing information on nutrition and health for Native Americans.
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Diverse images of womenMinority Women's Health
DHHS. The National Women's Health Information Center.
Learn about the health risks and concerns of minority women. Select an ethnic group to view information on nutrition, physical activity and other health topics relevant to the chosen group.
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Office of Minority Health
United States Department of Health and Human Services.
Access statistics, conference information, programs, initiatives, and resources related to public health issues affecting American Indians and Alaska Natives, Asian Americans, Native Hawaiians and Other Pacific Islanders, Blacks/African Americans, and Hispanics/Latinos.
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Report Card on the Diet Quality of African Americans
USDA. Center for Nutrition Policy and Promotion.
Evaluation of the quality of African American diets based upon the Healthy Eating Index, a summary measure of people's overall diet quality.
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Teaching Nutrition to Hispanics at an English as a Second Language (ESL) Center: Overcoming Barriers
Journal of Extension, Vol 39, Number 6.
Discusses the barriers that were encountered during a nutrition education program that was pilot-tested to Hispanic participants of informal ESL classes. December 2001
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Understanding the Hispanic Culture
Ohio State University. Department of Family and Consumer Sciences.
Background information on the Hispanic culture including eating habits, family values, etiquette, rituals and religion, celebrations and holidays, and teaching and learning implications.
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Women of Color Health Book coverWomen of Color Health Data Book  (PDF|1.5 MB)
DHHS. NIH. National Women's Health Information Center.
Provides information on factors affecting the health status of women of color, including behavior and lifestyle factors such as nutrition and physical activity. Includes morbidity and mortality statistics, health assessment information and a section on elderly women of color.
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Last Modified: Oct 28, 2009  
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					   Adult Nutrition
 
					   Behavior Change
 
					   Child Nutrition
 
					   Childhood Overweight
 
					   Dietary Fat and Fat Replacers
 
					   Dietary Supplements
  
					  Ethnic/Cultural Groups
 
					   Food Insecurity and Hunger
 
					   Food Labels
 
					   Food Preparation
 
					   Food Resource Management
 
					   Food Safety
 
					   Fruits and Vegetables
 
					   Health Literacy
 
					   Health Statistics
 
					   High Blood Pressure Prevention
 
					   Historical Information
 
					   Nutrition and Disability
 
					   Nutrition for Older Adults (formerly "Elderly Nutrition")
 
					   Osteoporosis Prevention
 
					   Overweight/Obesity Prevention
 
					   Physical Activity
 
					   Sugars
 
					   Vegetarian Nutrition
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See Also
    Hot Topics A-Z: Heart-Healthy Cooking for Specific Ethnic/Cultural Groups
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