- Be Food Safe! Curriculum Unit for Nutrition Education Assistants
From: The University of California Davis Cooperative Extension - Cooking Ground Beef Safely
From: USDA Food Safety and Inspection Service - Eggs What You Need to Know & Favorite Recipes PDF
From: The University of Wisconsin Cooperative Extension - Fight Foodborne Illness! A Food Safety Curriculum for Ages 14 and Over
From: Texas A&M University Cooperative Extension
- Food Safety at Home, School and When Eating Out
From: USDA/Food Safety and Inspection Service, The Chef and the Child Foundation, FDA/Center for Food Safety & Applied Nutrition - Kid Chef and the Clean Kitchen Crew
From: Kansas State University Cooperative Extension - Lose a Million Bacteria Game
From: National Science Teachers Association and the Food and Drug Administration - Play it Safe Bingo
From: Auburn University - 10 Ways to Fight Food Spoilers
From: University of Kentucky Cooperative Extension - Thermy
From: USDA Food Safety and Inspection Service - Tips for Food Safety Educators: How you Can Help Promote Thermy
From: USDA Food Safety and Inspection Service - Professional Development Tools: Food Safety
From: The SNAP-Ed ConnectionSpecific Population Groups:
Infants and Young Children
- Thermy™ for Kids
From: USDA Food Safety and Inspection Service - Safe Food Handling
From: WIC Works Topics A-Z
Older Adults
- Seniors Need Wisdom on Food Safety
From: USDA Food Safety and Inspection Service - To your Health Food Safety for Seniors
From: U.S. Food and Drug Administration
Pregnant Women
- Food-borne risks in Pregnancy
From: The March of Dimes - WIC Works Food Safety Web Page
From: WIC Works - What You Need to Know About Mercury in Fish and Shellfish
From: The Environmental Protection Agency
- Thermy™ for Kids
