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About the Food and Nutrition Information Center

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Title:The Learning Kitchen - Young Adult
Alt. Title:Learning Kitchen: A Guide for Chefs and Educators
Pub. date: 2013
Includes: Instructor guide, handouts, activity bank, background information, recipe cards, a virtual flipchart, e-newsletters, and evaluation materials
Audience: Adults, Young Adults, Teenagers, Older Adults
Language: English
Description:"The Learning Kitchen classes are designed to improve food security for families with limited budgets. In a series of six lessons, participants engage in hands-on cooking and nutrition education activities that focus on balancing and planning meals, stretching food dollars to maximize nutrition, shopping strategies, and cooking techniques. Classes are taught by area chefs and trained nutrition educators."
Funding Source: SNAP-Ed, Hunger Free Vermont
Developer: Laura Fillbach
Organization: Hunger Free Vermont
Length: Six lesson series
Assessment instrument Used? yes
Use Restrictions: May copy for educational purposes.
Reviewers Comments: The Learning Kitchen - young adult curriculum includes lessons on various food groups and nutrients, and includes a field trip to a local grocery store. For each lesson, there are handouts, activities, and background information. Some lessons include physical activity and food safety components as well.

See also The Learning Kitchen - Youth and The Learning Kitchen - Adult.

Contact the Distributor:
    Distributor: Hunger Free Vermont
    Contact: Katy Davis
    Mail: 38 Eastwood Drive, Suite # 100
South Burlington, VT 05403
    Phone: 802-865-0255
    Fax: 802-865-0266
    Ordering: Resources available electronically upon request.
    Order URL:
    Cost: 0.00 per curriculum
    Avail. in Qty: No

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