USDA.gov
FSNC Masthead
 HomeAbout SNAPSNAP-Ed TalkDatabasesHelpContact Us
 Search FSNC
   
Search all USDA
advanced search
search tips
browse by subject
recipes
National SNAP-Ed
resource library
state gates
photo gallery
professional developement
 
You are here: Home / Resource Library / Resource Finder / Resource Details
About the Food and Nutrition Information Center
 

Back to Search Results | New Search | Bookmark and Share
Title:Teen Battle Chef
Alt. Title:Jr. Teen Battle Chef
Pub. date: 2014 (original publication 2003)
Edition: 5th
Includes: Toolkit including curriculum, recipes, activities, handouts, 3-part certificate training (distance learning and hands on); program evaluation and training
Audience: Children, Middle School, High School, Teenagers
Language: English
Description:ďA Youth Development Program exploring culinary, nutrition, food systems, and gardening education, while battling obesity and chronic disease.

Jr./Teen Battle Chef (TBC) empowers youth to challenge themselves on a skill level while practicing being part of a team effort. Young people develop leadership, teamwork, and culinary skills while gaining nutrition knowledge and a new appreciation for diverse, healthy, and sustainably-produced food. Most importantly, TBC students become agents of change, sharing their new cooking skills and excitement for healthy eating with their friends and family one recipe at a time!"

Funding Source: FamilyCook Productions; HealthCorps; Ford Foundation; Urban Assembly
Details
Developer: Lynn Fredericks & Mercedes Sanchez
Organization: FamilyCook Productions
Mail: info@familycookproductions.com
Length: 8 lessons, 2 hours each
Readability: 4.0
Assessment Method: Flesh-Kincaid
Pilot Testing: The TBC program was piloted with supported research and evaluation that was published in the Journal of Nutrition Education & Behavior in fall, 2011. Article can be found here.

FamilyCook Productions continues to conduct research annually and improve the program based on the results.

Assessment instrument Used? Yes
Use Restrictions: May not copy.
Reviewers Comments:

This 8-week curriculum teaches participants about cooking, nutrition, and various leadership topics through two introductory sessions and six weekly "battles" where teams prepare and present two different, diverse recipes.

To use this program, sites must first purchase a license. Visit the licensing page to understand what the purchase of a license includes and licensing requirements.

The TBC program also requires that at least two instructors from each site complete a 3-part training certification before conducting the program. While two of the three parts can be completed remotely, part two is hands-on and requires trainees to be present.

TBC Toolkits include lesson plans, checklists, recipes (without Nutrition Facts Panels), and additional documents for each week. Lessons are designed for a maximum of 12 students cooking at one time and take approximately 2 hours, but are flexible.

Availability
View/download files: 
Jr. / Teen Battle Chef Web site: http://www.familycookproductions.com/index.php?option=com_content&view=article&id=83&Itemid=45
Contact the Distributor:
    Distributor: FamilyCook Productions
    Mail: 330 East 43rd Street, Ste. 704
New York, NY 10017
    E-mail: info@familycookproductions.com
    Cost: 400.00 per program license
    Avail. in Qty: Yes

Share your comments:
Comments on this resource are encouraged within the bounds of respectful civil discourse. Questionable language, personal attacks, off-topic comments, and gratuitous links will either be edited or deleted. Comments are moderated and will not appear on the Resource Finder Database until they have been approved.

Name: (Optional)

Comments:

May we use your comments on our website?:
     Yes: No:

In order to help us reduce spam, please type the two words you see below into the box and then click on the Submit Comments button. If you need help, click on the question mark button below.

             

Back to Search Results | New Search

Last Modified:   
SNAP-EdC Home | NAL Home | USDA | Food and Nutrition Service | SNAP Home | Web Policies and Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House