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About the Food and Nutrition Information Center
 

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Title:Cent$ible Nutrition Cookbook
Pub. date: 2011
Edition: 3rd
Includes: Small binder
Audience: Adults, elder, multi2
Language: English, Spanish
Description:The Cent$ible Nutrition Cookbook contains quick, low-cost recipes and menus.
Funding Source: University of Wyoming Family and Consumer Sciences and EFNEP
Details
Developer: Linda Melcher
Organization: Wyoming Cent$ible Nutrition Program
Length: 102 pages
Assessment instrument Used? no
Use Restrictions: Permission needed to copy.
Reviewers Comments: The information section of this cookbook includes cooking information, budgeting tips and recipe alterations. It should be noted that some information provided in the cookbook is inconsistent with current guidelines. For example, the cooking temperature for pork is listed as 155°F(see p.101), while the most up-to-date guidelines from USDA's Food Safety and Inspection Service recommend cooking pork to 145°F (except for ground pork, which should be cooked to 160°F as indicated in the cookbook).

The remaining sections of the cookbook contain over 150 recipes. Each separate recipe section includes additional information at the beginning that gives more specific food type cooking and budgeting tips. Many of the recipes found in Cooking for You or Two, Cent$ible Nutrition's other cookbook, are scaled down versions of recipes in this cookbook.

Availability
View/download files: 
Cookbook Web page: http://www.uwyo.edu/centsible/cook-book.html
Cent$ible Nutrition Web site: http://www.uwyo.edu/centsible/index.html
Contact the Distributor:
    Distributor: Cent$ible Nutrition Program
    Mail: Dept. 3354, 1000 E. University Avenue
Laramie, WY 82071
    Phone: (307) 766-4170
    E-mail: cnp-info@uwyo.edu
    Order URL:http://www.uwyo.edu/centsible/online.html
    Cost: 25.00 per cookbook
    Avail. in Qty: Yes
    Bulkrate:Orders of 25 or more are discounted 20%

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