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Title:Complete Book of Home Preserving
Alt. Title:Ball® ┬áComplete Book of Home Preserving
Pub. date: April 2006
Edition: 1st
Includes: Book
Audience: Adults
Language: English
Description:This book provides detailed information on canning and preserving methods, safety, and canning equipment. There are over 400 recipes including separate sections for soft spreads, fruits, salsa, relish & chutney, condiments, pickles, and tomatoes.
Developer: Judy Kingry & Lauren Devine
Length: 448 pages
Assessment instrument Used? no
Use Restrictions: May not copy.
Reviewers Comments: This book provides a full description of the process of home canning. It includes step by step instructions and details necessary to preserve food safely. Tips are included for each of the recipes and an extensive troubleshooting table of problems and prevention/solutions is included for each section. An altitude chart, produce purchase guide, and glossary are also included.
Borrow it from the National Agricultural Library (NAL)
SNAP staff/SNAP-Ed providers can borrow materials from NAL through interlibrary loan.
    NAL Call No.: TX601 .C639 2006
    Go to Request Library Materials
Contact the Distributor:
    Distributor: Robert Rose, Inc.
    Mail: 120 Englington Ave
East Toronto, ON, Canada M4P 1#2
    Order URL:Web Address
    Cost: 22.95 per book
    Avail. in Qty: No

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