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Title:Your Guide to Diet and Diabetes
Alt. Title:Tu Guía para la Alimentación y Diabetes
Pub. date: 2009
Edition: 2nd
Includes: Web site
Audience: Adults, Hispanic
Language: English, Spanish
Description:Your Guide to Diet and Diabetes originally began as a project to make the Dining with Diabetes Illinois Extension curriculum available on the internet. This Web site is focused on delivering the basics of healthy eating, including portion management, the carbohydrate and fat content of foods, and applications to meal planning and grocery shopping. The Web site aimed to increase understanding of the role that diet plays in diabetes management and thus increase dietary self-care practices.
Funding Source: University of Illinois Extension
Details
Developer: Karen Chapman-Novakofski, Jane Scherer, Trina Sprengelmeyer
Organization: University of Illinois
Mail: kmc@illinois.edu
Readability: 9.3
Assessment Method: Flesch-Kincaid
Pilot Testing: For results from initial evaluation please see: Herrejon K, Hartke JL, Scherer J, Chapman-Novakofski K. The creation and impact evaluation of Your Guide to Diet and Diabetes, an interactive web-based diabetes tutorial. Diabetes Technology and Therapeutics, 11(3): 1-9, 2009.
Assessment instrument Used? yes
Reviewers Comments: Your Guide to Diet and Diabetes is a resource for diabetics, those at risk for diabetes, and anyone interested in learning more about diabetes and its relationship to diet.

The Web site divides information into five main topic areas: a general overview, food groups and diabetes, eating for target blood glucose levels, eating for cardiovascular health, and diabetes medications. Frequently asked questions about the topic are listed and answers are provided. In addition to these five sections, the Web site includes quizzes to test your knowledge about subjects like the different food groups and meal planning Links to more resources and other recommended Web sites are also provided.

The Web site also links to a recipe database with recipes specifically for diabetic people. Users can search for a specific recipe using a number of different options, including searching by a caloric range or by number of carbohydrate units (1-5) of the prepared product.

Availability
View/download files: 
Web site in English: http://urbanext.illinois.edu/diabetes2/
Web site in Spanish: http://urbanext.illinois.edu/diabetes2_sp/index.html
Contact the Distributor:
    Distributor: University of Illinois Extension
    Mail: 905 S. Goodwin Ave
Urbana, IL 61801
    Phone: 217-244-2849
    E-mail: jscherer@illinois.edu
    Avail. in Qty: No

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