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|Title:||Cutting Food Costs|
|Pub. date: ||Revised 2007, updated 2011|
|Description:||This bulletin shows you how anyone can cut food costs using knowledge and common sense. It discusses meal planning, convenience foods, unit pricing, and supporting healthy diets.
|Funding Source: ||University of Maine Cooperative Extension, the Land Grant University of the state of Maine and the U.S. Department of Agriculture|
|Developer: ||John Rebar, updated by Kate Yerxa |
|Organization: ||University of Maine Cooperative Extension|
|Length: ||2 pages|
|Reviewers Comments: ||Tips are organized under specific topic headings, such as "Time Your Shopping", "Be Wary of Convenience Foods" and "Cut Costs, Not Nutrients." The publication encourages eating seasonally, locally, and cooking meals from scratch.
This publication is available in HTML for online browsing or as a PDF file for printing