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About the Food and Nutrition Information Center

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Title:Cutting Food Costs
Pub. date: Revised 2007, updated 2011
Includes: Bulletin
Audience: Adults
Language: English
Description:This bulletin shows you how anyone can cut food costs using knowledge and common sense. It discusses meal planning, convenience foods, unit pricing, and supporting healthy diets.
Funding Source: University of Maine Cooperative Extension, the Land Grant University of the state of Maine and the U.S. Department of Agriculture
Developer: John Rebar, updated by Kate Yerxa
Organization: University of Maine Cooperative Extension
Length: 2 pages
Reviewers Comments: Tips are organized under specific topic headings, such as "Time Your Shopping", "Be Wary of Convenience Foods" and "Cut Costs, Not Nutrients." The publication encourages eating seasonally, locally, and cooking meals from scratch.

This publication is available in HTML for online browsing or as a PDF file for printing

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Contact the Distributor:
    Distributor: University of Maine Cooperative Extension
    Contact: Kyle McCaskill
    Mail: 5741 Libby Hall, Room 110
Orono, ME 04469
    Phone: 207-581-3785
    Order URL:Web Address
    Cost: 0.50 per bulletin
    Avail. in Qty: Yes
    ISBN:Item #4152

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