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About the Food and Nutrition Information Center

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Title:Down Home Healthy Cooking: Recipes and Tips for Healthy Cooking
Pub. date: January 2008
Edition: 2nd
Includes: Cookbook, available in print or online
Audience: Multiple Audiences, African american, Adults
Language: English
Description:Cookbook provides recipes that are low-fat, high in fiber versions of traditional favorites of African American Recipes.
Funding Source: National Cancer Institute, National Institutes of Health, United States Department of Health and Human Services
Developer: National Cancer Institute, National Institutes of Health
Length: 52 pages
Use Restrictions: May copy for educational purposes.
View/download files: 
PDF file (5.54 MB):
Contact the Distributor:
    Distributor: National Cancer Institute
    Mail: Publications Ordering Service, P.O. Box 24128
Baltimore, MD 21227
    Phone: (800) 4 CANCER or (800) 422-6237
    Fax: (301) 330-7968
    Ordering: TTY: 1-800-332-8615 (US only)
    Order URL:
    Avail. in Qty: No
    Bulkrate:No longer available to order.
    ISBN:P886, NIH number: 10-3408

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