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Title:At Home in the Kitchen
Alt. Title:Food Basics: At Home in the Kitchen
Pub. date: 2007
Includes: DVD-R
Audience: Adults, Hispanic, African American, Native American, Asian
Language: English and Spanish both included on one DVD.
Description:

"At Home in the Kitchen" is a single DVD, but is also available as part of the 5-part series, Food Basics. Food Basics also includes Food Safety, Family Fun, Recipes Made Easy, and Shopping Smarts.This video is a primer on basic kitchen equipment and how to use it to create a healthy meal, with cooking steps included.

Funding Source: Discovery Education
Details
Organization: Discovery Education
Mail: education_info@discovery.com
Length: 10 minutes
Pilot Testing: This series is used in several State Departments of Health and was developed with a state WIC program.
Assessment instrument Used? yes
Use Restrictions: May not copy.
Availability
Borrow it from the National Agricultural Library (NAL)
SNAP staff/SNAP-Ed providers can borrow materials from NAL through interlibrary loan.
    NAL Call No.: DVD no. 129
    Go to Request Library Materials
 
Contact the Distributor:
    Distributor: Discovery Education
    Contact: Katie Derfiny
    Mail: 1560 Sherman Avenue, Suite 100
Evanston, IL 60201
    Phone: 800-323-9084
    E-mail: katie_derfiny@discovery.com
    Ordering: Educators can order by phone or online at http://store.discoveryeducation.com
    Order URL:http://store.discoveryeducation.com/product/show/51486
    Cost: 59.95 per DVD
    Avail. in Qty: Yes
    Bulkrate:10 or more copies at 15% off and free shipping
    ISBN:1-59380-682-5

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