USDA.gov
FSNC Masthead
 HomeAbout SNAPSNAP-Ed TalkDatabasesHelpContact Us
 Search FSNC
   
Search all USDA
advanced search
search tips
browse by subject
recipes
National SNAP-Ed
resource library
state gates
photo gallery
professional developement
 
You are here: Home / Resource Library / Resource Finder / Resource Details
About the Food and Nutrition Information Center
 

Back to Search Results | New Search | Bookmark and Share
Title:Cold Pizza for Breakfast
Alt. Title:Cold Pizza for Breakfast - Food Safety Tips for Teens
Pub. date: Updated April 2014
Includes: PowerPoint presentation and online slideshow
Audience: Children, Teenagers, Adults
Language: English
Description:"Cold Pizza for Breakfast" is a presentation designed for older children and teenagers on food safety.
Funding Source: University of Nebraska-Lincoln Extension
Details
Developer: Alice Henneman, MS, RD, Amy Peterson, MS, RD, Cindy Brison, MS, RD, Teri Gemar, MS, Tracy Kulm, MS, Joyce Jensen, REHS, CFSP, Beverly Benes, PhD, RD, Julane Hill, Program Specialist
Organization: University of Nebraska–Extension, Lincoln-Lancaster County Health Department, and Nebraska Department of Education
Length: 155 slides
Pilot Testing: Reviewed by several potential end-users and tested with target audiences in 2007 before it was made available to the public. Updated and peer reviewed in 2014.
Assessment instrument Used? no
Use Restrictions: May copy for educational purposes.
Reviewers Comments: This resource about food safety includes slideshows that are divided into six chapters. Four of the chapters are based on the four FSIS food safety messages of Clean, Separate Cook, Chill. The other two chapters cover foodborne illness, and slides from the game Keep or Toss.

Educators are given the option of downloading the PowerPoint presentation or viewing the online slideshow. While the online slide show cannot be modified, the content of the slides contained in both the PowerPoint and the online slideshow is identical.

Many food safety topics are covered in this resource. These include safe internal cooking temperatures, how to place a food thermometer, how long to keep leftover food items, hand washing, and washing fruits and vegetables. At the end of the slideshow, supplemental slides are available. These slides include specific information on types of thermometers and how to safely cook seafood.

Availability
View/download files: 
Visit Web site (html): http://food.unl.edu/cold-pizza-for-breakfast
Download PowerPoint Slides (32.3 MB): http://unlfoodadminjava.unl.edu/docs/cold-pizza-for-breakfast.pptx
Contact the Distributor:
    Distributor: University of Nebraska Cooperative Extension in Lancaster County
    Contact: Alice Henneman
    Mail: 444 Cherrycreek Rd, Ste. A
Lincoln, NE 68528-1507
    Phone: (402) 441-7180
    Fax: (402) 441-7148
    E-mail: ahenneman1@unl.edu
    Cost: 0.00 per slides
    Avail. in Qty: No
    Bulkrate:Download free of charge.

Share your comments:
Comments on this resource are encouraged within the bounds of respectful civil discourse. Questionable language, personal attacks, off-topic comments, and gratuitous links will either be edited or deleted. Comments are moderated and will not appear on the Resource Finder Database until they have been approved.

Name: (Optional)

Comments:

May we use your comments on our website?:
     Yes: No:

In order to help us reduce spam, please type the two words you see below into the box and then click on the Submit Comments button. If you need help, click on the question mark button below.

             

Back to Search Results | New Search

Last Modified:   
SNAP-EdC Home | NAL Home | USDA | Food and Nutrition Service | SNAP Home | Web Policies and Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House