Back to Search Results | New Search |
|Title:||Cold Pizza for Breakfast|
|Alt. Title:||Cold Pizza for Breakfast - Food Safety Tips for Teens|
|Pub. date: ||Updated April 2014|
|Includes: ||PowerPoint presentation and online slideshow|
|Audience: ||Children, Teenagers, Adults|
|Description:||"Cold Pizza for Breakfast" is a presentation designed for older children and teenagers on food safety. |
|Funding Source: ||University of Nebraska-Lincoln Extension|
|Developer: ||Alice Henneman, MS, RD, Amy Peterson, MS, RD, Cindy Brison, MS, RD, Teri Gemar, MS, Tracy Kulm, MS, Joyce Jensen, REHS, CFSP, Beverly Benes, PhD, RD, Julane Hill, Program Specialist|
|Organization: ||University of Nebraska–Extension, Lincoln-Lancaster County Health Department, and Nebraska Department of Education|
|Length: ||155 slides|
|Pilot Testing: ||Reviewed by several potential end-users and tested with target audiences in 2007 before it was made available to the public. Updated and peer reviewed in 2014.|
|Assessment instrument Used? ||no|
|Use Restrictions: ||May copy for educational purposes.|
|Reviewers Comments: ||This resource about food safety includes slideshows that are divided into six chapters. Four of the chapters are based on the four FSIS food safety messages of Clean, Separate Cook, Chill. The other two chapters cover foodborne illness, and slides from the game Keep or Toss.
Educators are given the option of downloading the PowerPoint presentation or viewing the online slideshow. While the online slide show cannot be modified, the content of the slides contained in both the PowerPoint and the online slideshow is identical.
Many food safety topics are covered in this resource. These include safe internal cooking temperatures, how to place a food thermometer, how long to keep leftover food items, hand washing, and washing fruits and vegetables. At the end of the slideshow, supplemental slides are available. These slides include specific information on types of thermometers and how to safely cook seafood.