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Title:So Easy To Preserve
Pub. date: 2006
Edition: 5th
Includes: Book
Audience: Nutrition Educators, Adults
Language: English
Description:So Easy to Preserve is a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying. This edition has a new section with recommended procedures for home-canned salsas. The book incorporates the U.S. Department of Agriculture recommendations for safe food preservation. A So Easy to Preserve DVD series is sold separately.
Details
Developer: Elizabeth L. Andress, Ph.D., Judy A. Harrison, Ph.D., Mark A. Harrison, Ph.D., William L. Kerr, Ph.D., Elaine M. D'sa, Ph.D. and James P. Hansen
Organization: University of Georgia Cooperative Extension Service
Phone: 706-542-3773
Mail: eandress@uga.edu
Length: 375 pages
Use Restrictions: Permission needed to copy.
Availability
Borrow it from the National Agricultural Library (NAL)
SNAP staff/SNAP-Ed providers can borrow materials from NAL through interlibrary loan.
    NAL Call No.: TX601 .R53 2006
    Go to Request Library Materials
 
View/download files: 
So Easy to Preserve web site (html): http://www.uga.edu/setp/index.html
Contact the Distributor:
    Distributor: University of Georgia Cooperative Extension Service, Office of Communications
    Mail: 117 Hoke Smith Annex
Athens, GA 30602-1456
    Phone: (706) 542-2657
    Fax: (706) 542-0817
    E-mail: cespub@uga.edu
    Ordering: Print, complete and mail online order form to above address
    Order URL:http://www.uga.edu/setp/order_book.pdf
    Cost: 18.00 per book
    Avail. in Qty: No
    Bulkrate:12 or more copies are $15.00
    ISBN:Bulletin 989

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