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Title:Teen Parents: Take a Taste for You and Your Baby Recipe Cards
Alt. Title:Teen Parents recipe cards
Pub. date: 6/07
Edition: 2007
Includes: recipe cards
Audience: Multiple Audiences, Pregnant/Breast feeding, Parents, Teenage Parents
Language: English
Description:From breakfast burritos to tortilla soup, this collection includes 50 recipes that are quick, healthy and delicious! The collection also includes cards with basic “how-to” cooking information. Printed recipe cards can be ordered or the recipe cards can be accessed as a free online PDF. Designed to supplement Teen Parents curriculum.
Funding Source: EFNEP and FSNE
Details
Developer: Barbara Willenberg, Ellen Schuster
Organization: University of Missouri-Columbia
Mail: schusterer@missouri.edu
Length: 50 recipes (126 pages)
Pilot Testing: Feedback from educators who use these materials.
Assessment instrument Used? no
Reviewers Comments: These recipe cards were created to supplement the Teen Parents curriculum, available from the University of Missouri extension program. They include a series of 50 recipes available on 4” x 6” cardstock or as an online PDF.

Recipes are designed especially for pregnant teenagers and teenage parents, and include a variety of child and adolescent friendly foods, such as pizza, taco salad, and shakes. The recipes all have catchy names, such as “Better things to do stew”, “Snack in 5”, “Crunch ‘n munch bean salad”, and “Cheesy taters”. Recipes are divided into several categories: breakfast, snacks for pregnant moms, lunches and snacks for kids, main dishes, soups, side dishes and salads, and desserts. Each recipe card gives the preparation time, serving suggestions, ingredients and yield on the front of the card, and direction for preparation and nutrition information on the back of the card. Nutrition information includes folate, iron and calcium which are of special interest to pregnant teens.

In addition to the recipes, the cards include supplementary cooking information, such as emergency substitutions, measurement equivalents, and how to cook an assortment basic foods, such as rice, pasta, eggs, vegetables in the microwave, and how to cook with herbs and spices. Dividers are also included, as well as blank cards to record notes about ingredient substitutions, actual preparation time, serving suggestions, or additional recipes.

These recipe cards would be a great addition to a class on nutrition for pregnant teenagers or teenage parents, or as a giveaway for a workshop or cooking demonstration.

Availability
View/download files: 
Recipe Cards (PDF):: http://extension.missouri.edu/explorepdf/hesguide/foodnut/n00714.pdf
Contact the Distributor:
    Distributor: University of Missouri - Columbia
    Mail: 2800 Maguire Blvd.
Columbia, MO 65211
    Phone: 800-292-0969
    Fax: 573-884-5038
    E-mail: extpubs@missouri.edu
    Ordering: see Extension Publications
    Order URL:Web Address
    Cost: 4.00 per recipe cards or free download
    Avail. in Qty: No

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