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 | Title: | To Your Health! Food Safety for Seniors | | Pub. date: | October 2000, updated September 2006 | | Includes: | Booklet | | Audience: | Adults, Elder | | Language: | English, Spanish | | Description: | Includes food safety information on "how times have changed", risk of food borne illness, safe food handling at home (featuring Fight BAC! Tips), eating out/bringing in food, and thermometer use. Specifically addresses issues for older adults. | | Funding Source: | FDA/USDA |
| Organization: | Food and Drug Administration, Center for Food Safety and Applied Nutrition and the U.S. Department of Agriculture, Food Safety and Inspection Service | | Length: | 18 pages | | Use Restrictions: | May copy for educational purposes. | | Reviewers Comments: | Includes some undefined technical terms/vocabulary. Purpose is clearly stated, includes some headers to left of text. Nice large font size. Some reverse text in italics may be more difficult to read (PDF version). Lacks interaction/activities. |
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