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 | Title: | 10 Ways to Fight Food Spoilers | | Alt. Title: | What's in a Date? | | Pub. date: | 2007 | | Includes: | handout | | Audience: | Adults, Nutrition Educators | | Language: | English | | Description: | "10 Ways to Fight Food Spoilers" is a two page handout that provides consumers with examples of how to keep food safe. The second page handout "What's in a Date?" discusses the difference between use-by, sell-by, and best if used by (or before) dates. | | Funding Source: | USDA |
| Developer: | University of Kentucky Cooperative Extension Service | | Length: | 2 Pages | | Use Restrictions: | May copy for educational purposes. | | Reviewers Comments: | Both are black and white handouts with large font face. "10 Ways to Fight Food Spoilers" gives the information in an easy to read chart format. "What's in a Date" discusses food dating in a simple straight forward manner. |
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