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About the Food and Nutrition Information Center

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Title:Kids a Cookin'
Pub. date: 2002, 2003, 2004, 2005
Edition: 2004
Includes: 12 volumes in DVD or VHS format
Audience: Children, Elementary School, , Middle School
Language: Recipes are in English or Spanish
Description:The videos in this curriculum feature 95 recipes. Each recipe includes a picture of the finished product, the actual preparation of the recipe with an ingredients list, and chronologically ordered instructions. A rating scale (a graphic of a scale is shown) shows the degree of difficulty from easy/medium/hard. Recipe preparation ends with a related tip, such as food safety, utensil or equipment use, cooking or nutrition for additional knowledge. Phone numbers and Web site information is included in each recipe.
Funding Source: USDA's Food Stamp Program through a contract awarded by the Kansas Department of Social and Rehabilitation Services.
Developer: Kansas State University: Kathy Walsten, Ron Frank, Deb Pryor
Phone: 785-532-7692
Length: A total of 95 programs
Pilot Testing: The author states: Formative research has indicated that this information is of equal interest to adults seeking to improve their basic cooking skills. Currently used by Extension FACS agents, WIC, SRS, 4-H, and schools in the state of Kansas.
Use Restrictions: Copyright protected. Permission needed to copy.
Borrow it from the National Agricultural Library (NAL)
SNAP staff/SNAP-Ed providers can borrow materials from NAL through interlibrary loan.
    NAL Call No.: videocassette no. 3286, 3287, 3288, 3439 , 3440,
    Go to Request Library Materials
Contact the Distributor:
    Distributor: Kansas State University
    Mail: 119 Dole Hall
Manhattan, Kansas 66506
    Order URL:
    Cost: 0.00 per
    Avail. in Qty: No
User FeedbackDate
great for the children2014-03-02

Very helpful tips...

Great tips !


great helping tips Thanks.

Great information2011-09-16


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