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Title:What's Cookin' in the Classroom Curriculum
Pub. date: 2013
Includes: Curriculum, activities
Audience: Children, Elementary School, Kindergarten
Language: English
Description:What's Cookin' in the Classroom is an interdisciplinary educational curriculum that focuses on nutrition while encompassing language arts and heritage storytelling. It also promotes literacy, creativity, and health and social skills. Lesson titles are: Healthy Snacking, MyPlate Garden Pizza, Soul Food, Thanking the Pumpkin and Three Sisters. They each include a "background" section, activities, a tasting/recipe, and references.
Funding Source: Food Stamp Program
Developer: Grace Agnello, Monique Baron, Julie Mazza and staff of the New Jersey Urban Ecology Program.
Length: 4 lessons
Pilot Testing: Each lesson was tested internally and at a New Brunswick school by the program coordinator. Feedback was received by teachers and lessons were revised and field tested again, if necessary. Lessons were also tested by a student prior to release.
Use Restrictions: May copy for educational purposes.
Contact the Distributor:
    Distributor: NJ SNAP-ED, Department of Nutritional Sciences, Rutgers University
    Mail: Davison Hall, 26 Nichol Ave
New Brunswick, NJ 08901-2882
    Ordering: The New Jersey SNAP-Ed Website requires users to register before they can access this curriculum. Registration is free and education materials accessed after registering are also free.
    Order URL:
    Cost: 0.00 per item
    Avail. in Qty: No
    Bulkrate:Available on the Web only.

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