FSNC Masthead
 HomeAbout SNAPSNAP-Ed TalkDatabasesHelpContact Us
 Search FSNC
Search all USDA
advanced search
search tips
browse by subject
National SNAP-Ed
resource library
state gates
photo gallery
professional developement
You are here: Home / Resource Library / Resource Finder / Resource Details
About the Food and Nutrition Information Center

Back to Search Results | New Search | Bookmark and Share
Title:The 24-Hour Food Recall: An Essential Tool in Nutrition Education
Alt. Title:In-Service Training Program
Pub. date: 1998, revised July 2010
Edition: 2nd
Includes: DVD, In-Service Training Manual.
Audience: Adults
Language: English
Description:This in-service training program provides instruction for conducting a 24 hour food recall. The videotape has built in stopping points for the instructor to conduct nine activities to reinforce learning. The key topics include: establishing trust, using body language, improving accuracy tips, using open-ended and follow up questions, creating a recall kit, analyzing serving sizes, reviewing a food recall and coding foods properly for computer analysis. A facilitator's guide is included with training materials.
Funding Source: US Department of Agriculture Food Stamp Program, Oklahoma State Cooperative Extension Service
Developer: Emily Joyce, Glenna Williams, Oklahoma Coopertive Extension Service
Length: 18 pages, 39 minute video
Pilot Testing: The videotape and facilitator's guide were peer-reviewed by resident faculty at Oklahoma State University. The final product was reviewed by the Journal of Nutrition Education in their "resource materials" section.
Use Restrictions: Not copyright protected.
Contact the Distributor:
    Distributor: Oklahoma Cooperative Extension, Community Nutrition Education Program
    Contact: Joyce Johnson
    Mail: Family & Consumer Sciences, 104 HES, Oklahoma State University OCU-CE-FCS-CNEP
Stillwater, OK 74078-6131
    Phone: (405) 744-6283
    Order URL:
    Cost: 40.00 per item
    Avail. in Qty: Yes
    Bulkrate:Authors request acknowledgement of source when copying written materials.

Share your comments:
Comments on this resource are encouraged within the bounds of respectful civil discourse. Questionable language, personal attacks, off-topic comments, and gratuitous links will either be edited or deleted. Comments are moderated and will not appear on the Resource Finder Database until they have been approved.

Name: (Optional)


May we use your comments on our website?:
     Yes: No:

In order to help us reduce spam, please type the two words you see below into the box and then click on the Submit Comments button. If you need help, click on the question mark button below.


Back to Search Results | New Search

Last Modified:   
SNAP-EdC Home | NAL Home | USDA | Food and Nutrition Service | SNAP Home | Web Policies and Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | | White House