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About the Food and Nutrition Information Center
 

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Title:The 24-Hour Food Recall: An Essential Tool in Nutrition Education
Alt. Title:In-Service Training Program
Pub. date: 1998, revised July 2010
Edition: 2nd
Includes: DVD, In-Service Training Manual.
Audience: Adults
Language: English
Description:This in-service training program provides instruction for conducting a 24 hour food recall. The videotape has built in stopping points for the instructor to conduct nine activities to reinforce learning. The key topics include: establishing trust, using body language, improving accuracy tips, using open-ended and follow up questions, creating a recall kit, analyzing serving sizes, reviewing a food recall and coding foods properly for computer analysis. A facilitator's guide is included with training materials.
Funding Source: US Department of Agriculture Food Stamp Program, Oklahoma State Cooperative Extension Service
Details
Developer: Emily Joyce, Glenna Williams, Oklahoma Coopertive Extension Service
Length: 18 pages, 39 minute video
Pilot Testing: The videotape and facilitator's guide were peer-reviewed by resident faculty at Oklahoma State University. The final product was reviewed by the Journal of Nutrition Education in their "resource materials" section.
Use Restrictions: Not copyright protected.
Availability
Contact the Distributor:
    Distributor: Oklahoma Cooperative Extension, Community Nutrition Education Program
    Contact: Joyce Johnson
    Mail: Family & Consumer Sciences, 104 HES, Oklahoma State University OCU-CE-FCS-CNEP
Stillwater, OK 74078-6131
    Phone: (405) 744-6283
    E-mail: jjoyce@okstate.edu
    Order URL:http://www.fcs.okstate.edu/cnep/tools/
    Cost: 40.00 per item
    Avail. in Qty: Yes
    Bulkrate:Authors request acknowledgement of source when copying written materials.

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