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About the Food and Nutrition Information Center

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Title:Food Safety at Home, School and When Eating Out
Pub. date: June 2001, Reprinted April 2008
Includes: Coloring book
Audience: Children, Young Children
Language: English
Description:Includes 2 activity pages and 10 coloring pages. The pages are full page drawings that can be printed out and colored with pencils or crayons, or colored on the computer if Java is installed. Includes 2 simple recipes that children can make.
Funding Source: United States Department of Agriculture and the Chef and the Child Foundation
Developer: Food Safety Inspection Service/Chef and the Child Foundation
Length: 17 pages
Use Restrictions: May copy for educational purposes.
Reviewers Comments: Messages are simple and concise. Both recipes include peanut butter, to which some children may be allergic. Coloring the pages is fun and easy, both online and when printed. Teaches valuable food safety lessons, such as when and how to wash hands, safe food handling, and traveling with food. Some concepts may be difficult for young children.
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PDF file (745 KB):
Contact the Distributor:
    Ordering: This is a portal Web site maintained by the Food and Drug Administration, Center for Food Safety and Applied Nutrition. It is located at:
    Avail. in Qty: No
    Bulkrate:Available on the Web only.

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