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Title:Meeting the Food Safety Needs of Bilingual and Low-literacy Youth
Pub. date: February 20, 1995
Includes: Audio tape, video tape, activities, leader guide, pre- and post-test evaluation
Audience: Children, Elementary School, Hispanic
Language: English, Spanish
Description:Teaches children that bacteria on food can make them sick, that bacteria are everywhere, and covers the steps necessary to keep food safe. Best for children who have difficulty reading either because Spanish is their primary language or because they have a low literacy level.
Funding Source: Purdue University Cooperative Extension Service, Consumer and Family Sciences, and CREES-USDA
Details
Developer: April Mason*, Willie Burgess and Isobel Miller, Perdue University Cooperative Extension
Phone: (765) 494-8252
Mail: masona@cfs.purdue.edu
Length: 13 minutes (video)
Use Restrictions: Copyright protected
Reviewers Comments: Written materials have few words, mostly pictures. Instructor's guide is clear and concise. Bacterial plating experiment requires Petri dishes and sterile nutrient agar.
Note: This item is no longer available to be ordered online. It can still be checked out through the National Agricultural Library.
Availability
Borrow it from the National Agricultural Library (NAL)
SNAP staff/SNAP-Ed providers can borrow materials from NAL through interlibrary loan.
    NAL Call No.: 93-EFSQ-1-4075
    Go to Request Library Materials
 
    Cost: 0.00 per
    Avail. in Qty: Yes

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