FSNC Masthead
 HomeAbout SNAPSNAP-Ed TalkDatabasesHelpContact Us
 Search FSNC
Search all USDA
advanced search
search tips
browse by subject
National SNAP-Ed
resource library
state gates
photo gallery
professional developement
You are here: Home / Resource Library / Resource Finder / Resource Details
About the Food and Nutrition Information Center

Back to Search Results | New Search | Bookmark and Share
Title:Lily Does Lunch: Nutrition at Noon
Pub. date: 1998
Includes: Videocassette
Audience: Adults
Language: English
Description:Discusses the importance of eating a balanced, nutritious lunch and addresses the obstacles to doing so. Provides practical suggestions on how to plan, purchase and prepare a healthy lunch on a budget. Includes tips on choosing low-fat foods in fast-food establishments and making food "ready-to-eat" to increase the likelihood that it will be eaten.
Developer: Crommie and Crommie
Length: 10 minutes
Use Restrictions: Copyright protected
Reviewers Comments: Presented in a conversational tone which is easy to understand. Quoted cost of foods may not be accurate for all regions of the United States (i.e. 85 cents for a sandwich, fruit, and vegetables). Includes brief discussion questions and answers. Video is available to borrow from National Agricultural Library, but is no longer available for purchase from distributor.
Borrow it from the National Agricultural Library (NAL)
SNAP staff/SNAP-Ed providers can borrow materials from NAL through interlibrary loan.
    NAL Call No.: Videocasette no. 2940
    Go to Request Library Materials
Contact the Distributor:
    Distributor: Altschul Group Corporation
    Mail: 1560 Sherman Ave, Suite 100
Evanston, Il 60201
    Phone: (800) 421-2363
    Fax: (847) 328-6706
    Cost: 0.00 per video
    Avail. in Qty: No
    Bulkrate:Video no longer available throuh distributor.

Share your comments:
Comments on this resource are encouraged within the bounds of respectful civil discourse. Questionable language, personal attacks, off-topic comments, and gratuitous links will either be edited or deleted. Comments are moderated and will not appear on the Resource Finder Database until they have been approved.

Name: (Optional)


May we use your comments on our website?:
     Yes: No:

In order to help us reduce spam, please type the two words you see below into the box and then click on the Submit Comments button. If you need help, click on the question mark button below.


Back to Search Results | New Search

Last Modified:   
SNAP-EdC Home | NAL Home | USDA | Food and Nutrition Service | SNAP Home | Web Policies and Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | | White House