USDA.gov
FSNC Masthead
 HomeAbout SNAPSNAP-Ed TalkDatabasesHelpContact Us
 Search FSNC
   
Search all USDA
advanced search
search tips
browse by subject
recipes
National SNAP-Ed
resource library
state gates
photo gallery
professional developement
 
You are here: Home / Resource Library / Resource Finder / Resource Details
About the Food and Nutrition Information Center
 

Back to Search Results | New Search | Bookmark and Share
Title:Overcoming Communication Barriers in Patient Education
Pub. date: 2001
Includes: Book
Audience: Nutrition Educators
Language: English
Description:Chapter 1 focuses on health literacy. Provides general health literacy information, and reviews various communication strategies including writing, graphics and pictographs, videotapes and audiotapes. Also includes resource lists.
Details
Developer: Helen Osborne
Use Restrictions: Copyright Protected
Availability
Borrow it from the National Agricultural Library (NAL)
SNAP staff/SNAP-Ed providers can borrow materials from NAL through interlibrary loan.
    NAL Call No.: R118.O83 2001
    Go to Request Library Materials
 
Contact the Distributor:
    Distributor: Aspen Publishers, Inc
    Mail: Attn: Orders, 7210 McKinney Circle
Frederick, MD 21704
    Phone: (800) 638-8437
    Fax: (301) 417-7650
    Ordering: Web Site: http://www.aspenpublishers.com/Default.asp
    Cost: 24.95 per item
    Avail. in Qty: Yes
    Bulkrate:No longer available on the Aspen Publishers website, can be ordered online through various sites or purchased in book stores.
    ISBN:083422030X

Share your comments:
Comments on this resource are encouraged within the bounds of respectful civil discourse. Questionable language, personal attacks, off-topic comments, and gratuitous links will either be edited or deleted. Comments are moderated and will not appear on the Resource Finder Database until they have been approved.

Name: (Optional)

Comments:

May we use your comments on our website?:
     Yes: No:

In order to help us reduce spam, please type the two words you see below into the box and then click on the Submit Comments button. If you need help, click on the question mark button below.

             

Back to Search Results | New Search

Last Modified:   
SNAP-EdC Home | NAL Home | USDA | Food and Nutrition Service | SNAP Home | Web Policies and Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House