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About the Food and Nutrition Information Center

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Title:Overcoming Communication Barriers in Patient Education
Pub. date: 2001
Includes: Book
Audience: Nutrition Educators
Language: English
Description:Chapter 1 focuses on health literacy. Provides general health literacy information, and reviews various communication strategies including writing, graphics and pictographs, videotapes and audiotapes. Also includes resource lists.
Developer: Helen Osborne
Use Restrictions: Copyright Protected
Borrow it from the National Agricultural Library (NAL)
SNAP staff/SNAP-Ed providers can borrow materials from NAL through interlibrary loan.
    NAL Call No.: R118.O83 2001
    Go to Request Library Materials
Contact the Distributor:
    Distributor: Aspen Publishers, Inc
    Mail: Attn: Orders, 7210 McKinney Circle
Frederick, MD 21704
    Phone: (800) 638-8437
    Fax: (301) 417-7650
    Ordering: Web Site:
    Cost: 24.95 per item
    Avail. in Qty: Yes
    Bulkrate:No longer available on the Aspen Publishers website, can be ordered online through various sites or purchased in book stores.

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