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 | Title: | Cooking With What's On Hand | | Pub. date: | not dated | | Includes: | Black and white handout | | Audience: | Adults | | Language: | English | | Description: | Includes recipes for Onion Rice, Spanish Rice, Quick Chili, and Stovetop Tamale Pie. | | Funding Source: | Food Stamp Program |
| Developer: | University of Illinois Extension | | Length: | 1 page | | Assessment instrument Used? | None | | Use Restrictions: | May copy for educational purposes. | | Reviewers Comments: | Ingredient lists are short and simple featuring mostly (but not all) staple foods. Recipes provide yield but no serving size. Nutrient information includes calories, fat, calories from fat, sodium and total carbohydrates. Title is in all capital letters. Mixed case is considered easier to read. |
| View/download files: | | | PDF(114.82KB) file in English: http://wellnessways.aces.uiuc.edu/pdf/ho_recipesCookingWWOH.PDF | | Contact the Distributor: | | Distributor: | University of Illinois Extension, College of Agricultural, Consumer and Environmental Sciences | | Ordering: | http://aces.illinois.edu/ | | Cost: | 0.00 per web copy | | Avail. in Qty: | No | | Bulkrate: | Web only |
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