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Title:Cooking With What's On Hand
Pub. date: not dated
Includes: Black and white handout
Audience: Adults
Language: English
Description:Includes recipes for Onion Rice, Spanish Rice, Quick Chili, and Stovetop Tamale Pie.
Funding Source: Food Stamp Program
Details
Developer: University of Illinois Extension
Length: 1 page
Assessment instrument Used? None
Use Restrictions: May copy for educational purposes.
Reviewers Comments: Ingredient lists are short and simple featuring mostly (but not all) staple foods. Recipes provide yield but no serving size. Nutrient information includes calories, fat, calories from fat, sodium and total carbohydrates. Title is in all capital letters. Mixed case is considered easier to read.
Availability
View/download files: 
PDF(114.82KB) file in English: http://wellnessways.aces.uiuc.edu/pdf/ho_recipesCookingWWOH.PDF
Contact the Distributor:
    Distributor: University of Illinois Extension, College of Agricultural, Consumer and Environmental Sciences
    Ordering: http://aces.illinois.edu/
    Cost: 0.00 per web copy
    Avail. in Qty: No
    Bulkrate:Web only

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