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Title:Delicious Heart Healthy Latino Recipes
Alt. Title:Platillos Latinos ¡Sabrosos y Saludables!
Pub. date: November 1996, Revised April 2008
Includes: Color Booklet
Audience: Adults, Hispanic
Language: English and Spanish in same booklet
Description:Bilingual cookbook that contains 23 tested recipes that cut down on fat, cholesterol, and sodium but not on taste. Recipes are divided into the following sections: Appetizers; Soups; Main Dishes; Vegetables, Side Dishes and Toppings; Deserts; and Beverages. Each recipe includes a heart healthy tip.
Funding Source: National Heart, Lung and Blood Institute; Office of Research on Minority Health
Developer: National Heart, Lung and Blood Institute
Length: 57 pages
Use Restrictions: May copy for educational purposes.
Reviewers Comments: Specifically designed for a Hispanic audience. Contains ethnic/cultural recipes. Recipes include nutrient information on calories, total fat, saturated fat, cholesterol, sodium, calcium, and iron. Large font is easy-to-read.
View/download files: 
PDF file (1.19 MB):
Contact the Distributor:
    Distributor: National Heart Lung and Blood Institute Health Information Center
    Mail: P.O. Box 30105
Bethesda, MD 20824-0105
    Phone: (301) 592-8573
    Fax: (301) 592-8563
    Ordering: TTY: (240) 629-3255. Web site:
    Order URL:Web Address
    Cost: 0.00 per item
    Avail. in Qty: No
    Bulkrate:Available electronically only.
    ISBN:Pub ID No. 08-4049

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