USDA.gov
FSNC Masthead
 HomeAbout SNAPSNAP-Ed TalkDatabasesHelpContact Us
 Search FSNC
   
Search all USDA
advanced search
search tips
browse by subject
recipes
National SNAP-Ed
resource library
state gates
photo gallery
professional developement
 
You are here: Home / Resource Library / Resource Finder / Resource Details
About the Food and Nutrition Information Center
 

Back to Search Results | New Search | Bookmark and Share
Title:Delicious Heart Healthy Latino Recipes
Alt. Title:Platillos Latinos ¡Sabrosos y Saludables!
Pub. date: November 1996, Revised April 2008
Includes: Color Booklet
Audience: Adults, Hispanic
Language: English and Spanish in same booklet
Description:Bilingual cookbook that contains 23 tested recipes that cut down on fat, cholesterol, and sodium but not on taste. Recipes are divided into the following sections: Appetizers; Soups; Main Dishes; Vegetables, Side Dishes and Toppings; Deserts; and Beverages. Each recipe includes a heart healthy tip.
Funding Source: National Heart, Lung and Blood Institute; Office of Research on Minority Health
Details
Developer: National Heart, Lung and Blood Institute
Length: 57 pages
Use Restrictions: May copy for educational purposes.
Reviewers Comments: Specifically designed for a Hispanic audience. Contains ethnic/cultural recipes. Recipes include nutrient information on calories, total fat, saturated fat, cholesterol, sodium, calcium, and iron. Large font is easy-to-read.
Availability
View/download files: 
PDF file (1.19 MB): http://www.nhlbi.nih.gov/health/public/heart/other/sp_recip.pdf
Contact the Distributor:
    Distributor: National Heart Lung and Blood Institute Health Information Center
    Mail: P.O. Box 30105
Bethesda, MD 20824-0105
    Phone: (301) 592-8573
    Fax: (301) 592-8563
    Ordering: TTY: (240) 629-3255. Web site: http://emall.nhlbihin.net/
    Order URL:Web Address
    Cost: 0.00 per item
    Avail. in Qty: No
    Bulkrate:Available electronically only.
    ISBN:Pub ID No. 08-4049

Share your comments:
Comments on this resource are encouraged within the bounds of respectful civil discourse. Questionable language, personal attacks, off-topic comments, and gratuitous links will either be edited or deleted. Comments are moderated and will not appear on the Resource Finder Database until they have been approved.

Name: (Optional)

Comments:

May we use your comments on our website?:
     Yes: No:

In order to help us reduce spam, please type the two words you see below into the box and then click on the Submit Comments button. If you need help, click on the question mark button below.

             

Back to Search Results | New Search

Last Modified:   
SNAP-EdC Home | NAL Home | USDA | Food and Nutrition Service | SNAP Home | Web Policies and Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House