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Title:	Delicious Heart Healthy Latino Recipes
Alt. Title:	Platillos Latinos ¡Sabrosos y Saludables!
Pub. date:	November 1996, Revised April 2008
Includes:	Color Booklet
Audience:	Adults, Hispanic
Language:	English and Spanish in same booklet
Description:	Bilingual cookbook that contains 23 tested recipes that cut down on fat, cholesterol, and sodium but not on taste. Recipes are divided into the following sections: Appetizers; Soups; Main Dishes; Vegetables, Side Dishes and Toppings; Deserts; and Beverages. Each recipe includes a heart healthy tip.
Funding Source:	National Heart, Lung and Blood Institute; Office of Research on Minority Health

Details

Developer:	National Heart, Lung and Blood Institute
Length:	57 pages
Use Restrictions:	May copy for educational purposes.
Reviewers Comments:	Specifically designed for a Hispanic audience. Contains ethnic/cultural recipes. Recipes include nutrient information on calories, total fat, saturated fat, cholesterol, sodium, calcium, and iron. Large font is easy-to-read.

Availability

View/download files:
PDF file (1.19 MB): http://www.nhlbi.nih.gov/health/public/heart/other/sp_recip.pdf
Plain text file (ASCII): http://www.nhlbi.nih.gov/health/public/heart/other/sp_recip.txt
Contact the Distributor:
Distributor:	National Heart Lung and Blood Institute Health Information Center
Mail:	P.O. Box 30105 Bethesda, MD 20824-0105
Phone:	(301) 592-8573
Fax:	(301) 592-8563
Ordering:	TTY: (240) 629-3255. Web site: http://emall.nhlbihin.net/
Order URL:	http://emall.nhlbihin.net/ProductInfo/08-4049.aspx
Cost:	0.00 per item
Avail. in Qty:	No
Bulkrate:	Limit 10 copies per customer
ISBN:	NIH Publication No. 96-4049